![Champale logo](https://bevsouth.com/wp-content/uploads/Champale-logo-300x300.png)
First produced in 1939, Champale is a sparkling malt liquor brewed with yeasts more commonly used in wine fermentation, producing a refreshing beer resembling champagne in taste. It smells a bit like white grape juice and tastes like champagne with a little malt character thrown in there.